Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brioche des rois (epiphany bread). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Its name refers to the three Kings' arrival to visit the baby Jesus. Brioche des rois (Epiphany Bread) The galette des rois is getting popular in Japan, too, but the brioche is not. I heard that the brioche is popular in South France and Spain and I love it more!
Brioche des rois (Epiphany Bread) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Brioche des rois (Epiphany Bread) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brioche des rois (Epiphany Bread):
- Take 340 g bread flour
- Take 50 g butter or margarine
- Take 40 g sugar
- Take 1 pinch salt
- Prepare 1 egg
- Take 5-6 g dried active yeast
- Get 150 ml water or milk
- Take pop sugar
- Prepare Drained cherry (red and green)
- Get Fruit jam of your choice
Toulousains like to eat one or the other every Sunday in January, a tradition I'm more than happy to keep up! It celebrates the arrival of the Three Wise Men in Bethlehem. But over time bakers became more creative and developed new fillings and flavors. Brioche des rois Français This is a traditional brioche made in the South of France to celebrate Epiphany, and the name literally translates as Kings' brioche.
Instructions to make Brioche des rois (Epiphany Bread):
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
- Baked!
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.
Today, no galette des rois without a charm. The bread was then replaced by a brioche crown (were they gourmets?), and gold coin by a bean (cheaper!). Galette des rois in its simplest form is a flat, round puff pastry cake baked in the oven until golden brown. Today, King's cakes are enjoyed in Paris and New-Orleans from the feast of Epiphany until Mardi Gras's day. A plastic or porcelain baby is inserted into the cake to symbolize Baby Jesus.
So that’s going to wrap this up with this special food brioche des rois (epiphany bread) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
