Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spiced banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. This delicious, moist and fluffy banana bread is so easy to make and even easier to eat!
Spiced banana bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spiced banana bread is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spiced banana bread using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spiced banana bread:
- Take 800 g all purpose flour
- Get 150 g butter/margarine
- Get 150 g vegetable oil
- Take 300 ml sour milk
- Make ready 50 g sugar(add to your preference)
- Make ready 8 medium sized bananas(over ripe)
- Make ready 4 eggs
- Get 12 g baking powder
- Make ready 3 g baking soda
- Make ready 1/4 tsp nutmeg
- Take 1 tsp cinnamon
- Get 1/4 tsp cloves
- Get 1/8 tsp cardamon
- Make ready 1/8 tsp salt
- Make ready Drops vanilla essence
Great for snacking or to grab on the go. Variation: Banana-walnut or -pecan bread: Omit almonds. Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge. Don't worry if you don't have all the spices, the cake will still be gorgeous without them all!
Instructions to make Spiced banana bread:
- Preheat your oven to 180• and line your 4 400g loaf tin.
- Sift together the dry ingredients.
- Using a fork, mash the ripe bananas.
- Cream together butter and sugar.
- Add the oil and beat until well combined.
- Add the vanilla essence and eggs one a tine as you beat.
- Followed by mashed bananas and sour milk…
- Pour in the flour and fold until well combined.
- Pour in your lined loaf tin and bake for 45mins to 1hr or until a skewer inserted at the middle comes out clean.
- Wrap in a clean film.
Moist and delicious banana bread recipe. Easy to make, no need for a mixer! It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon. As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market.
So that’s going to wrap it up with this exceptional food spiced banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!