Red Rice with Meatballs
Red Rice with Meatballs

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red rice with meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Rice with Meatballs is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Rice with Meatballs is something which I have loved my entire life.

Thanks for watching a brand new episode of "Afternoons With Baba"! Today i show you how to make Red Rice with meatballs. Add some flare to dinner this week with these Red Coconut Curry Meatballs with Cauliflower Rice.

To get started with this particular recipe, we must first prepare a few components. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Rice with Meatballs:
  1. Get Rice
  2. Make ready 1 cup long grain rice
  3. Prepare 3-1/3 cup water to boil rice
  4. Make ready 2 tablespoons extra virgin olive oil
  5. Get 1 teaspoon salt for rice
  6. Prepare 3 tablespoons parsley flakes
  7. Get Meatballs and Sauce
  8. Make ready 24 ounces Italian style meatballs see my recipes
  9. Make ready 1 quart pasta sauce I used Mids meat sauce
  10. Make ready 1/4 cup water to rinse sauce jar
  11. Take 1/3 cup capers
  12. Make ready 1-1/3 cup water
  13. Prepare 2 tablespoons sugar
  14. Prepare 12 ounces frozen or fresh cauliflower
  15. Take 1 teaspoon granulated garlic powder
  16. Take To taste salt if needed

Mix the meat with the spices, chopped chile pepper, cooked rice, mango and egg and knead to make a dough. If the dough is too soft, add breadcrumbs as needed. Chop the lamb roughly, and then place it in a food processor and process until finely chopped. Place the raw meatballs in a bamboo steamer.

Instructions to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

Boil some water in a wok and place the steamers in the steam (not touching the water). Photo "Meatballs with red rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Red Rice has become an addiction for me. It started when we all wanted to get healthy and tried the different types of rice. I loved the color of the rice The red rice stood out amongst the white grains, looking just beautiful.

So that is going to wrap it up for this special food red rice with meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!