Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchilada stuffed portobellos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Enchilada Stuffed Portobellos is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Enchilada Stuffed Portobellos is something which I have loved my whole life. They are nice and they look wonderful.
Prepare portobello mushrooms by scooping the inside out of the bottom of the mushroom. Spray the outside of each mushroom cap with cooking spray and place on a baking sheet. I was thinking about what I should film this time around.
To get started with this recipe, we must prepare a few components. You can cook chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Get 2 portobello mushrooms
- Prepare 1/2 can black beans
- Take 1/2 can corn
- Prepare 8-16 oz shredded chicken
- Get 1/2 cup enchilada sauce
- Make ready 1 pinch salt
- Get 1/2 tbspn flour
- Prepare 2 dashes cholula (or other mex hot sauce)
- Take To taste cayenne
- Prepare 1 cup pepper jack (or other cheese)
- Prepare 2 tbspn green onions chopped
These enchiladas are filled with healthy ingredients like veggies and chicken and Cabot Lite Jalapeno Cheddar and Low Fat Sour Cream. All Reviews for Chicken Enchilada-Stuffed Spaghetti Squash. Chicken Enchilada-Stuffed Spaghetti Squash. this link is to an external site that may or may not meet accessibility guidelines. Watch how to make Chicken Enchilada Stuffed Sweet Potatoes.
Instructions to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
The end result is a super satisfying lunch that's healthy, filling and leaves you ready to take on the rest of your day. I don't know about you, but around here lunch is usually one big mish-mash of leftovers from the nights before. If you thought spaghetti squash pasta was easy, get ready for something even easier: here, you don't even have to scoop out the flesh. To finish it all off with something fresh, the stuffed squash halves get a topping of salsa and crunchy green onions. Filled with bubbly enchilada sauce and topped with melty cheese, these Cheesy Chicken Enchilada Stuffed Peppers will delight and satisfy every guest at the dinner table!
So that is going to wrap it up with this exceptional food chicken enchilada stuffed portobellos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
