Sausage lentil  stew
Sausage lentil stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage lentil stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Sausage lentil stew is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sausage lentil stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sausage lentil stew using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage lentil stew:
  1. Prepare 2 kg pork Sausage
  2. Prepare 1 kg lentil
  3. Prepare 1 green pepper
  4. Make ready 1 red pepper
  5. Make ready 100 ml olive oil
  6. Prepare 300 grams potatos
  7. Get 300 grams onion
  8. Get 200 grams carrot
  9. Get 4 garlic
  10. Make ready 1 liter red wine

Its aroma, reminiscent of French country cooking, comes from a blend of bay leaf and rosemary. Home > Gluten-Free Dinner Recipes > Instant Pot Recipes > Instant Pot Sausage Lentil Stew. Lentils and Sausage Stew is a traditional and hearty comfort dish, that makes one of the most popular Italian winter will meals. This dish is easy to make but does need a some time for preparation, This stew is delicious served with a simple salad or a slice or two of Italian crusty bread and a glass of red wine.

Instructions to make Sausage lentil stew:
  1. put in water The lentil about 3 hours
  2. at big pot add olive oil,chopped onion, and The Sausage cut into slices, cook úntil Brown, then adds carrot cut into medium pieces, and for Last The chopped peppers and garlic
  3. spice with salt and pepper and add The wine, expected to evaporate The alcohol, and cover with water
  4. cut The potatos into medium pieces, and adds 1 hour after it boiled with The lentil
  5. eventos The potatos are cook is ready for serving

This was a very good recipe. In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt. Recipe: Slow Cooker Sausage and Lentil Stew. by Kelli Foster.. The recipe calls for andouille-style sausage, which adds warm, smoky spices and a hint of heat to the stew, but any variety of chicken sausage will work. French Lentils Are the Best Choice for All-Day Cooking.

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