Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy sausage & bean stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Sausage & Bean Stew is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Sausage & Bean Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sausage & Bean Stew:
- Take 1 Tablespoon oil (veg or olive is fine)
- Prepare 1 medium onion, chopped
- Take 1 large carrot, cut into 1/4" cubes
- Make ready 1 large stem celery, chopped
- Take 4 large cloves garlic, chopped
- Take 1 bay leaf
- Prepare 1/2 teaspoon cumin
- Get 1/2 teaspoon black pepper
- Take 1/2 teaspoon dried thyme
- Take 1 teaspoon paprika
- Prepare 1/2 Tablespoon dried oregano
- Make ready 1 Tablespoon ketchup
- Get 1 teaspoon salt to start
- Make ready 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Take 1 Tablespoon Worcestershire sauce
- Get 40 oz. can of beans of choice, well drained (I used pinto.)
- Get 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Take 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Get optional: 1 Tablespoon hot sauce of choice
Steps to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
So that’s going to wrap it up with this special food easy sausage & bean stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
