Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, amy's lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amy's Lasagna is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Amy's Lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.
Organic pasta layered with ricotta, mozzarella and Parmesan, plus tender organic veggies in an Italian-style sauce made in-house from sun-ripened organic tomatoes. Spinach Lasagna - Light & Lean. Full of rich flavor but totally guilt-free.
To begin with this recipe, we have to first prepare a few components. You can cook amy's lasagna using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Amy's Lasagna:
- Make ready 1/2 lb ground beef
- Take 1/2 lb Italian sausage
- Make ready 1 small package of sliced or diced pepperoni
- Prepare 12 lasagna noodles (3 extra if any breakage)
- Take 1 jar prego chunky garden spaghetti sauce
- Take 1/2 jar prego sausage spaghetti sauce
- Prepare 1 -12oz. can manwich sauce
- Prepare 1 medium onion, diced
- Make ready 1/2 of green pepper, diced
- Prepare 1 tbsp minced garlic or 2 cloves
- Make ready 1 tbsp onion powder
- Prepare 3 tbsp season salt
- Take 1 tbsp black pepper or to taste
- Get 2 tbsp olive oil
- Prepare 1 8oz. package of shredded pepper jack cheese or 6 sandwich slices
- Make ready 1 4oz. package of shredded parmesean cheese
- Prepare 1 8oz. package of shredded Italian blend cheese
Cook lasagna noodles according to package directions. Amy's Kitchen is recalling products with organic spinach due to listeria contamination fears. Here are the specific products affected. Made with organic pasta, tomatoes & vegetables.
Steps to make Amy's Lasagna:
- This recipe is very hearty, cheesy & meaty.
- Heat olive oil & place green peppers & onions. Cook for almost 10 minutes, then add garlic.
- After about 5 minutes add all meats. Cook until brown, then drain grease in a colander. When drain place back into pot.
- In mean time start boiling noodles as directed on package, then drain in colander.
- In a bowl, mix all sauces together. Then you're ready to assemble.
- Preheat oven to 400°.
- In a 13x9 in. pan place a little sauce in bottom of pan so noodles won't stick.
- Put down first layer of 3 noodles, then 1/2 meat mixture. Put 1/3 amt sauce on top, then 1/2 package of both Italian blend cheese & pepper jack. If you don't have shredded then save pepper jack for next layer.
- Repeat step #8, then put last layer of noodles on top. If you didn't have the shredded pepper jack, add the slices in this step.
- Pour rest of sauce on top & then all of parmesean cheese.
- Cover with foil & bake for 30 minutes. Then take off foil & bake for 10 more minutes.
- Serve with salad, garlic bread, or veggies.
Lasagna - Enjoy the rich flavor of this Italian favorite. Bake our Lasagna Classico at home to enjoy with a Jumbo House Salad, a. Arrange one-third of uncooked lasagna noodles over sauce, overlapping to fit. Spoon half of ricotta mixture over noodles; top with half of salmon. Enjoy a classic lasagna for dinner tonight made with fresh and easy homemade lasagna noodles.
So that is going to wrap it up with this exceptional food amy's lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
