Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mashed potato bread & rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mashed Potato Bread & Rolls is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mashed Potato Bread & Rolls is something that I’ve loved my entire life.
Try Drive Up, Pick Up, or Same Day Delivery. Save On Potato Bread At Walmart. This recipe is a fairly standard bread recipe: milk, sugar, egg, salt, butter, yeast, flour…and of course mashed potatoes.
To begin with this recipe, we have to prepare a few components. You can cook mashed potato bread & rolls using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato Bread & Rolls:
- Get 1 cup mashed potatoes
- Prepare 1 cup fat free milk - I used 2% milk
- Get 3 tbsp honey
- Make ready 2 tbsp butter
- Take 4 1/2 cup bread flour - divided
- Take 2 1/2 tsp active dry yeast
- Prepare 2 large eggs
- Prepare 1 tsp olive oil
- Make ready 1 1/2 tsp sea salt
- Get 1 cooking spray
This Leftover Mashed Potato bread is sweet and fluffy and oh so yummy! So far everyone who tries it is SHOCKED that there are mashed potatoes in it at all! This Leftover Mashed Potato Bread also works great as Leftover Mashed Potato Rolls! We all know homemade yeast rolls are the first thing to disappear at the dinner table.
Instructions to make Mashed Potato Bread & Rolls:
- Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove ).
- Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer).
- Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes.
- Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray.
- Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready).
- Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool.
This mashed potato bread is delicious and a great way to use up leftovers. I had some leftover mashed potato in the fridge so thought I would whip up this delicious bread to use it up. The Best Potato Bread With Mashed Potatoes Recipes on Yummly Put everything in the bread machine, baked on Sweet option with Medium crust and we got a delicious loaf of perfect potato bread. A delicious way to use leftover mashed potatoes The recipe can be doubled, halved, or varied in other ways to suit the quantity of leftovers or your personal preference.
So that’s going to wrap it up for this special food mashed potato bread & rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
