Masoor Dal (red lentils in Indian spices)
Masoor Dal (red lentils in Indian spices)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, masoor dal (red lentils in indian spices). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masoor Dal (red lentils in Indian spices) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Masoor Dal (red lentils in Indian spices) is something which I have loved my whole life.

Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro.

To get started with this particular recipe, we must prepare a few ingredients. You can cook masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal (red lentils in Indian spices):
  1. Take 1 onion
  2. Take 1/2 cup red lentils
  3. Prepare 1/4 cup corriander
  4. Make ready 3 green chillies
  5. Get 1 few curry leaves
  6. Make ready 1 big tomato
  7. Get 1/2 tbsp ginger garlic paste
  8. Make ready 1/2 raw mango
  9. Take 1 1/2 tsp corriander powder
  10. Get 1 1/2 tsp cumin powder
  11. Get 1/2 tsp turmeric
  12. Get 1/4 tsp red chilli powder
  13. Take 1 1/2 tsp sambhar masala
  14. Get 1 1/2 tsp mutton masala
  15. Make ready 1 1/2 tsp garam masala
  16. Get 1 salt to taste
  17. Make ready 1 water as required
  18. Take 2 tbsp oil

Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.

Steps to make Masoor Dal (red lentils in Indian spices):
  1. soak da lentils for 10mins in luje warm water.
  2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
  3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
  4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
  5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
  6. garnish it with corriander leaves and serve hot with rice.
  7. ***all the indian spices can be found in any indian supermarket.
  8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

This red lentil dal is the sixth Indian recipe in a row I've shared here on the blog. If you're like me, you've been loving these recipes and hopefully adding them into your upcoming There are a few different ways that people make dal, but my favorite way to is temper the spices and aromatics in oil. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup.

So that’s going to wrap it up for this exceptional food masoor dal (red lentils in indian spices) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!