Red Lentil (Dal)
Red Lentil (Dal)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red lentil (dal). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Lentil (Dal) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Red Lentil (Dal) is something which I have loved my whole life.

Red lentils look more orange than red after the cook, especially with the addition of turmeric. This red lentil dal recipe comes by way of my friend Kerissa Barron, who spent several months living and traveling through India. According to Kerissa, every region of India has its own version of the.

To get started with this particular recipe, we must first prepare a few components. You can have red lentil (dal) using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil (Dal):
  1. Prepare 1 cup red lentil
  2. Make ready 1 tsp cumin pdr
  3. Make ready 1/2 tsp coriander pdr
  4. Prepare 1 1/2 tbsp fresh ginger
  5. Make ready 1 1/2 tbsp fresh garlic
  6. Take 1 cinnamon stick
  7. Make ready 1/2 cup fresh cilantro
  8. Prepare 3 tbsp olive oil
  9. Prepare 2 medium tomato
  10. Take 1 cup kale
  11. Take 1 jalapeno
  12. Prepare 1 tsp paprika
  13. Get 1 tsp cayenne
  14. Make ready 1 tsp tumeric
  15. Make ready 2 clove
  16. Make ready 1 bayleaf
  17. Get 2 green cardamon
  18. Get 1/2 tsp salt or to taste
  19. Prepare 1 tsp cumin seed (replace with pdr) black mustard seed (optional)
  20. Get 1 cup onion fine chop

It's super creamy thanks to the melty red lentils & rich coconut milk. Perfect served over rice for an easy meal! This easy Red Lentil Dal recipe is a homemade twist on the Indian classic. Completely vegan and naturally gluten-free, you can make Slow Cooker Lentil Dal or Instant Pot Dal to make weeknight.

Steps to make Red Lentil (Dal):
  1. remove debris from lentil wash and soak for 30-40 min.
  2. boil 2 cups water, add lentils cook till expanded and desired tenderness. keep a little firm as it will continue to cook with rest of ingredients later. remove scum after boil. drain and add to other mixture.
  3. chop onions, tomato, cilantro, kale, and jalapeno (if you want it chopped or place in whole).
  4. mince the ginger and garlic
  5. heat oil on medium, add onions, fry till golden brown
  6. add powdered spices, cinnamon, clove, cardamon, and fry 1 min
  7. add tomatoes garlic ginger
  8. add cilantro and kale fry 1-2 min
  9. combine the lentils with mixture and let cook on low heat till flavours come through and desired tenderness is reached.

This gloriously golden red lentil dal is the ultimate in comfort food. The other charming thing about making this. Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US.

So that is going to wrap it up with this special food red lentil (dal) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!