Mongolian Beef Meatballs
Mongolian Beef Meatballs

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef meatballs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

So when I had some ground beef the other night in my fridge but was craving Mongolian Beef I thought, let's make Mongolian Beef Meatballs. These Mongolian Beef Meatballs are perfect for a party appetizer or a yummy main dish! Mongolian beef has become one of my favorite dishes!

Mongolian Beef Meatballs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mongolian Beef Meatballs is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef Meatballs:
  1. Get 1 package frozen meat balls
  2. Prepare Sauce:
  3. Get 1/2 cup soy sauce
  4. Prepare 1/2 cup water
  5. Prepare 1/2 cup brown sugar
  6. Make ready 1 tbs garlic, minced I used powdered
  7. Prepare 1/2 tsp ginger, grated
  8. Prepare 1/8 tsp red pepper flakes
  9. Prepare Tbs oil
  10. Take 1 tbs cornstarch I used flour

I wanted it to be meaty and not have any filler. Remove meatballs from skillet, and add remaining sesame oil. Kaitlin Classey from Fincastle Winery shows Natalie and Brittany how to make some hearty Mongolian beef meatballs. Mongolian beef meatballs has compacted flavors and the authentic look that everyone loves.

Steps to make Mongolian Beef Meatballs:
  1. Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
  2. Meanwhile, mix sauce.
  3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
  4. Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further

You can definitely make this without the spiciness for little ones or for yourself. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. Turn instant ramen into an amazing meal with this recipe from. Mongolian beef is also commonly served over a bed of fried cellophane noodles, which adds a light, crisp texture to the overall Mini Swedish Meatballs with Mashed Potatoes. This recipe for Easy Mongolian Beef makes it simple to recreate your favorite take out dish at home Wine Pairings for Mongolian Beef: A nice, fruity red wine such as a Zinfandel or Grenache will pair.

So that is going to wrap this up for this special food mongolian beef meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!