Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sweet and sour fish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and sour fish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet and sour fish is something which I have loved my entire life. They’re nice and they look wonderful.
Sweet and sour fish: Step-by-step Cook the sauce. Just put all the ingredients into a small saucepan and heat over medium heat. Once it comes a gentle boil, turn off the heat and set aside.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet and sour fish using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour fish:
- Make ready 1 large tilapia fish
- Make ready 3 medium onions
- Make ready 4 tomatoes
- Make ready 1 capsicum
- Get 1 bunch coriander leaves
- Make ready I tube tomato paste
- Prepare 1 cup mango juice
- Take 1/2 white pepper
- Make ready 1/2 Cayenne pepper
- Take 2 bell peppers
- Prepare 1/2 oregano powder
- Get 1 bunch parsely
- Take 1/2 cumin powder
- Prepare 1/2 cup white wine
Who doesn't love fish, fried and tossed in sauce. Come with me…I will give you a piggyback to flavor town. I adapted this recipe from Martin Yan's cooking show, Yan can cook. Sweet and sour fish comes together really fast, so make sure you have everything all set before you begin.
Steps to make Sweet and sour fish:
- Remove scales from the fish and wash the fish
- Cut into desirable size
- Marinate with lemon rind and lemon juice and salt
- Marinate for 30 min
- Deep fry fish until golden brown
- In another pot cook onions until golden brown then add garlic & ginger paste, cook for a while then add tomato paste, tomatoes, capsicum,
- Add the dry Spices and white wine (optional)
- Then add fish cook for a while be gentle as you stir
- Add mango juice stir let it sit for a while add chopped parsely then your food is ready 😎😎😎
- Yummy 😋😋😋😋 serve with ugali and greens
- Enjoy
I make the rice first and let it sit while I am making the stir-fry. Smack yo mama in the face good. This "sweet and sour fish fillet" recipe originates in Eastern China. It's preferable to use "white fish" like cod, haddock, sea bass or monkfish. Monkfish is not only delicious but the shape is perfect for cutting and the texture is a bit more solid than the other kinds of fish.
So that’s going to wrap this up with this exceptional food sweet and sour fish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
