Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan granjero! (bacon and cheese bread). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bacon and Cheese Bread Pudding is the ultimate breakfast leftover meal. Easy and fast to make and so delicious. You can put whatever you have in your bread.
Pan Granjero! (Bacon and cheese bread) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pan Granjero! (Bacon and cheese bread) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pan granjero! (bacon and cheese bread) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan Granjero! (Bacon and cheese bread):
- Make ready Breads ingredients
- Get 1 kg wheat flour
- Get 30 grams active dry yeast
- Get 40 grams brown sugar
- Make ready 3 tsp salt
- Take 250 grams Paisa white cheese (anoher white cheese can be optional)
- Make ready 300 grams butter
- Make ready 400 ml fresh milk
- Take 4 slice fried bacon
- Take 5 egg yolks
- Take 5 egg whites well mixed
- Prepare 20 ml bacon oil (after fried bacon) reserve*
Try pan fried green beans almondine with bacon and garlic. I loved this quiche recipe for many reasons, but especially because it was baked in a tart pan, instead of the traditional pie plate. When that crust is filled with a creamy mixture that includes lots of bacon and cheese? I was shocked by how quickly you could throw this recipe.
Instructions to make Pan Granjero! (Bacon and cheese bread):
- Add the flour , brown sugar ,slice bacon well chopped in little pieces and mix.
- Add egg yolk, egg white mixed, batter, add active dry yeast , fresh milk (Do not add hot milk, can kill the yeast) ,then batter and knead the dough. Add more flour is it's need it
- Pull the dough out of the pot or container and then knead it with the white cheese grated, add more flour to keep dry , knead dough again with the butter and salt. Add more flour if it is optional to keep the dough fresh and dry.
- Knead the dought 5 min, let rest 10 min, knead the dough again intense for 2 min, put the dough in some place warm, let rest and ferment for 3 hour !.
- Take the dough fermented, deflate, cut the dough in 100gr each piece. Smash the cutted dough, knead it, bowl and reserve in a tray; Repeat the process until finish all the cutted doughs. Varnish all the doughs with the bacon oil, cover the tray and let rest for 1 more hour to grow.
- Heat the oven 155°F - 310 Fahrenheit. Put the trays with the doughs inside the oven for 22 min or when it gets brown on the cover. Draw the the trays with doughs and let them rest for 5 min cover until stay fresh. DONE! :D
- Plis take picture after u done it! , this recipe is perfect for sweet breakfast with fruit jam and butter, Burgers for lunch or delicious sandwich for dinner. Enjoy C:
Bacon, Egg, and Cheese Breakfast Bread. Quarter biscuits and dip in egg mixture, then add a layer to the prepared bundt pan. Add a layer of cheese, then bacon, then continue with biscuit pieces until the pan is three-quarters full. Place flour, sugar, salt, powdered milk, egg, instant yeast and tangzhong into a mixer bowl. Sprinkle bacon and cheese evenly as much as you like.
So that is going to wrap it up with this special food pan granjero! (bacon and cheese bread) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
