Floating Fruit Ball In Custard
Floating Fruit Ball In Custard

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, floating fruit ball in custard. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The custard should not be very thick. Take the bread slices and cut it in rounds using a katori. Use the milk kept aside, add half a cup of water to it.

Floating Fruit Ball In Custard is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Floating Fruit Ball In Custard is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook floating fruit ball in custard using 17 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Floating Fruit Ball In Custard:
  1. Get 500 ml Milk
  2. Make ready 2 Tbsp Vanilla custard powder
  3. Make ready 4 Tbsp Sugar
  4. Make ready 1 Tbsp Chopped almond
  5. Get 1 Tbsp Chopped cashewnut
  6. Take 1 Tbsp Raisins
  7. Take 1 Cup Chopped grapes
  8. Get 1 Cup Pomegranate seeds
  9. Get For Jelly
  10. Get 1 Packet orange jelly
  11. Take For Floating Fruit Balls
  12. Make ready 1/2 Medium sized chopped apple
  13. Prepare 1/2 Medium sized chopped mango
  14. Take 1 Medium sized chopped banana
  15. Make ready 5 Slices white bread
  16. Prepare Some try colour tutti frutti
  17. Take Some cherries

A rich custard is the base for this unique dessert. The custard is topped with a delicate meringue, followed by a caramel. The custard is smooth and meringue adds a bit of airy crunch while the caramel adds rich flavor. All these flavors and textures come together to form the perfect bite of dessert.

Steps to make Floating Fruit Ball In Custard:
  1. From 500ml milk take 1/4 Cup milk and mix custard powder stir and reserve.
  2. Add almond, cashewnuts and raisins.
  3. Boil remaining milk add in sugar and when it boils pour in custard powder continuously stirring.
  4. When it thickens remove from the heat.
  5. Refrigerate for setting.
  6. Then add grapes and pomegranate seeds.
  7. For Jelly:
  8. You can follow the instructions in the packet.
  9. Pour into 2 glasses and serving bowl and keep aside for 1 hour.
  10. For Floating Fruit Ball:
  11. Mix all chopped fruits.
  12. Cut the sides of the bread slices and cut it triangle shaped.
  13. Soak each bread slice in milk.
  14. Squeeze out milk from it.
  15. Add a part of the fruit mix to this
  16. Make a ball with palms so that is a ball.
  17. Chill in refrigerator.
  18. For Serving:
  19. Add custard in each glasses and serving bowl.
  20. Place a fruit ball over it and pour custard over it.
  21. Garnish with tutti frutti and cherries and serve it.

Small balls of watermelon and musk melon served in a mixture of orange juice, guava juice and drinking soda. For more recipes related to Fruit Ball Float checkout Watermelon and Shrikand Bites, Stewed Watermelon. Most relevant Best selling Latest uploads. Black and white illustration of tropical exotic fruit. Sales in the fruit market Custard apples.

So that’s going to wrap it up with this special food floating fruit ball in custard recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!