Fish Fillet Masala
Fish Fillet Masala

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish fillet masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

You can make a fish fillet burger at home. Yes, at home! then why go all the hassle of going out to eat? Try out this recipe and see yourself how easy it is. #fishfry #filletfry #fishfillet Hi friends in this video we have shown you how to fry fish fillet with simple masala.

Fish Fillet Masala is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fish Fillet Masala is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish fillet masala using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fillet Masala:
  1. Get 1/2 kg Fish Fillet(Tilapia)
  2. Get 1 big onion chopped
  3. Make ready 3 large tomatoes pureed
  4. Make ready 1 tsp ginger,garlic,chilli paste
  5. Prepare to taste Salt
  6. Get 3/4 tsp turmeric
  7. Get 1/2 tsp chilli powder
  8. Prepare 1 tsp dhana jeera powder
  9. Take 1/2 tsp garam masala
  10. Make ready 1/4 tsp black pepper powder
  11. Get Chopped dhania to garnish
  12. Prepare 1 tsp tomato paste
  13. Take 2 tbsp Oil
  14. Make ready i
  15. Get i

Fish Masala Recipe is another of the seafood variety that is made in Pakistani Style. The fish is first fried with spices before dropping in the masala. I learnt this recipe long back. In a bowl mix together fish mince, ginger garlic paste, soaked bread slice, green chillies,garam masala, cornflour.

Steps to make Fish Fillet Masala:
  1. Keep all ings ready
  2. Keep masalas ready
  3. In a frying pan add oil,once hot add the onions
  4. Add ginger garli chilli paste. Saute for a min
  5. Add the dry ings. Saute again
  6. Add the tomato puree & dhania. Cook well
  7. Let it come to a simmer till cooked
  8. Add the Fish fillet cut into 1' pieces
  9. Cover & let this cook till fish is soft & cooked.Put some dhania
  10. Transfer in a bowl & serve hot with Ugali

Fish tikka masala is an Indian dish made by simmering grilled fish in a spicy masala. Usually large fish fillets go well here. Salmon, batang are some of the fishes I have tried with. Lay the fish in, spoon some masala into the fish and over the fish. How do u debone the fish n yet keep it whole.

So that’s going to wrap this up for this special food fish fillet masala recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!