Delicious Corn Bread with Corn
Delicious Corn Bread with Corn

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, delicious corn bread with corn. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Corn Bread with Corn is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Delicious Corn Bread with Corn is something which I’ve loved my whole life. They’re nice and they look fantastic.

The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. This Grilled Corn with Cornbread Puree and Popcorn recipe features corn in various forms, but the most notable is definitely the luscious cornbread butter (i.e., cornbread puree) spiced with.

To get started with this recipe, we must first prepare a few components. You can cook delicious corn bread with corn using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Delicious Corn Bread with Corn:
  1. Make ready 2 box (8oz boxes jiffy corn bread)
  2. Make ready 2 large Eggs
  3. Prepare 1 cup Shredded Cheddar cheese
  4. Take 14 oz can of cream style sweet corn
  5. Get 2/3 cup Milk

It's a fantastic side for a wide variety of meals, but absolutely shines with chili, soup and BBQ foods. With just the right amount of sweetness, this cornbread can even be served as dessert, with honeybutter. Jiffy Cornbread Very good recipe though I tweaked it a bit. I reduced the sugar a little, but think it would be fine for the full amount if you like your cornbread a little sweet.

Instructions to make Delicious Corn Bread with Corn:
  1. Combine all the ingredients in one big bowl and mix together until everything is well incorporated. Grease muffin tins and fill each one to almost the top. Bake on 400°F for 15-20 minutes.
  2. Delicious and moist!

In my opinion, the ONLY way to cook cornbread is in a preheated cast iron skillet. This Super Moist Cornbread recipe is the only way to go if you're a cornbread lover! Great with chili, roast chicken, turkey, pork, soups, stews, or even jams and jellies. Top it with honey or butter for an extra dose of YUM. Cornbread doesn't have to be plain!

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