Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, home made enchilada sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Home made enchilada sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Home made enchilada sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
Buy Groceries at Amazon & Save. I just made a small batch to see what I thought before making a large batch for our family dinner tomorrow. Make your enchilada sauce at home with canned tomato sauce seasoned with cumin, garlic powder, onion powder, and brown sugar.
To get started with this particular recipe, we have to first prepare a few components. You can have home made enchilada sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Home made enchilada sauce:
- Prepare 2 Tbsp olive oil or butter
- Make ready 2 Tbsp all purpose flour
- Make ready 2 cups chicken broth
- Make ready 3 Tbsp chilli powder
- Get 1 Tbsp cumin
- Make ready 1/2 Tbsp garlic powder
- Get 1/2 tsp oregano
- Make ready to taste salt & pepper
Homemade Red Enchilada Sauce Ingredients: To make this easy enchilada sauce recipe, you will need the following ingredients: Oil and flour: To make our roux, which will thicken the sauce. Feel free to use any type of oil or butter that you prefer. And see notes below if you need a gluten-free option for the flour. The spiciness of this homemade enchilada sauce is determined by the spiciness of your chili powder.
Instructions to make Home made enchilada sauce:
- Heat oil or butter in a large sauce pan over medium high heat
- Add flour & whisk about 2 minutes until tan in color
- Whisk in chicken broth until smooth & add in all seasonings
- Once sauce starts to bubble reduce heat & let simmer 10-15 minutes until thickened
- Pour over enchiladas & bake!
If you want to kick up the heat, you can add some cayenne powder. I used strained tomatoes in the quick version, but you could substitute tomato sauce if you can't find strained tomatoes. Enchilada sauce also happens to freeze quite well, so I've gotten in the habit of making an oversized batch and freezing a few portions. Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some salt and.
So that’s going to wrap this up for this special food home made enchilada sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
