Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
muttaikose chutney with detailed photo and video recipe. a simple south indian spicy chutney recipe prepared from shredded cabbage and combination of lentils. it is an ideal condiment for south indian breakfast recipes, especially for idli, dosa and idiyappam. in addition, it can also be served as side dish to rasam rice or sambar rice or. Cabbage pachadi recipe with step by step photos - South indian recipe of a spicy and tangy chutney made with cabbage (patta gobi). this cabbage chutney can be served with idli or dosa or uttapams. you can also serve it a side chutney along with dal-rice or sambar-rice. Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast.
Cabbage chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cabbage chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage chutney:
- Get 1 medium size onion chopped (1 cup)
- Make ready 1 small size tomato chopped
- Prepare 2 cup cabbage finely chopped
- Make ready 1 1/2 tsp Urad dal
- Get 3 red chilly
- Make ready 4-5 curry leaves
- Make ready 1/2 cup coconut
- Prepare 1 small gooseberry size tamarind
- Get 1 tbsp + 1 tsp oil
- Get Salt as required
Cabbage pachadi or tempered chutney recipe is very easy dish prepared with cabbage. It is also healthy and delicious in taste that goes well with South Indian Recipes like Ghee Roast Dosas, idli or Carrot Onion Uttapam. Serve Cabbage Pachadi Recipe as a side dish with South Indian breakfasts. If you like this recipe, you can also try pachadi recipes like Kerala Style Vendakkai Pachadi Recipe.
Steps to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
Cabbage poriyal and cabbage kootu are commonly prepared dishes with cabbage but very few prepare chutney with cabbage. I had very less cabbage lying in my refrigerator which was not enough for preparing kootu or poriyal, so I made this easy cabbage chutney. It tasted yummy with dosa and idli. Do try it and you will not regret it. Cabbage Chutney , How to make Cabbage Chutney recipe , Chutney for Idly and Dosa , Vegetable chutney, Healthy chutney, In fact Cabbage chutney is very delicious when you prepared in right combination can be served for idly and dosa.
So that is going to wrap this up with this exceptional food cabbage chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
