Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pudding chocolate. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert.
Pudding Chocolate is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pudding Chocolate is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pudding chocolate using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pudding Chocolate:
- Make ready 1/4 cup sugar
- Make ready 2 cup cocoa Powder
- Prepare 2 cup rice flour
- Make ready 3 cup corn starch
- Take 1/4 cup salt
- Get 500 ml Full Cream Milk plain
- Prepare 500 gr DCC (Dark Chocolate) Bar,chopping
In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. This homemade chocolate pudding is easy to quickly put together, the only tricky part is slowly tempering a beaten egg with a hot cocoa mixture.
Instructions to make Pudding Chocolate:
- Mixing sugar,cocoa powder,rice flavour,corn stratch,and salt mixture tobe one
- Add milk mixing with whisk until well
- Cook with medium heat, add milk,heavy cream,chocolate bar mixing untill well and boiling
- Lift and put in a bowl waiting for 10 minutes untill it's cold, and the last put in to the freezer…ππππ Happy Meal
By tempering the beaten egg, we slowly heat it up by adding a small amount of hot cocoa mixture to it at a time. This way it the egg doesn't cook and curdle in the chocolate pudding. What would the world be without chocolate pudding? Chocolate and cream, licked off a spoon, is one of the greatest desserts I know, ranked with fresh strawberry shortcake and warm chocolate chip cookies. But pudding has become a lost art as baking books proliferate; it only shows up in Snack Packs or on restaurant dessert plates.
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