The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the smokehouse bacon burger. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The Smokehouse Bacon Burger is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. The Smokehouse Bacon Burger is something that I’ve loved my entire life.

All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original.

To get started with this recipe, we have to prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Make ready For the burger:
  2. Prepare 1 lb. ground beef
  3. Get 3-4 brioche buns
  4. Take 1/4 sweet onion, finely chopped
  5. Get 2 jalapeños, finely chopped
  6. Make ready to taste Black pepper
  7. Make ready 2 tsp. Chili chipotle seasoning
  8. Take 1 TBS. parsley flakes
  9. Make ready 1 raw egg
  10. Prepare 1/2 cup breadcrumbs
  11. Prepare 2 tsp. liquid smoke (crucial ingredient!)
  12. Make ready For the toppings:
  13. Get 3-4 slices smoked Gouda cheese
  14. Take 1 avocado, sliced
  15. Get 3-4 tomato slices
  16. Prepare Red onion, sliced
  17. Get Lettuce
  18. Get 1 jalapeño, sliced
  19. Prepare 1 bunch cilantro
  20. Take 6-8 slices crisp bacon
  21. Take 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Can you feel love for a burger? Well if you can this is the burger to love! Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Crisp romaine, bacon and garlic croutons tossed in a creamy Caesar dressing.

Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Topped with lettuce, tomato, onion, pickle and garlic aioli. Place bacon on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with bacon on rolls. Unbelievably tasty burger and spot on fries!

So that is going to wrap it up with this special food the smokehouse bacon burger recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!