Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, british bangers and mash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
British Bangers and Mash is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. British Bangers and Mash is something that I have loved my whole life. They are nice and they look wonderful.
Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). Bangers and mash are a British dish consisting of sausages, mashed potatoes, and sometimes onion gravy or fried onions.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook british bangers and mash using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make British Bangers and Mash:
- Make ready 3 lb Potatoes
- Prepare 1 lb Sausages
- Take 2 large Onion
- Make ready 1 tbsp Virgin Olive Oil
- Get 1/2 cup Butter
- Prepare 1 tsp Salt
- Make ready 1/2 tsp Pepper
- Take 1 cup Milk
Bangers are sausages, and these are served with "mash" (British mashed potatoes), a brown gravy, and peas. Easy to make at home, this is one of the best comfort food dinners around. Classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!! Classic Bangers and Mash. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make British Bangers and Mash:
- Peel, cut and boil potatoes
- While waiting for potatoes to cook, put some Virgin olive oil into frying pan and fry on medium heat until brown all over or cooked.
- Once potatoes are done, pour out water from pot, add milk and some butter and mash well.
- Now peel onions, cut in half then slice, put these into frying pan until soft.
- This will serve 3 to 4 people, depends on how many sausages you like :-)
Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked too quickly. Mash, as you may have guessed, refers to the mashed potatoes. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy. Also known as sausages and mash, it's a quintessential British dish that's served throughout Great Britain, traditionally in pubs, and a survey a few years ago ranked it as Britain's most popular comfort food..meal, bangers and mash consist of large pork or beef sausages filled with savory juices, served on top of buttery mashed potatoes and accompanied by Both a regular favorite for either lunch or dinner in many English pubs and a filling homemade meal, bangers and mash consist of large pork or beef.
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