Grilled fish with onion sauce(gasasshen kifi)
Grilled fish with onion sauce(gasasshen kifi)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled fish with onion sauce(gasasshen kifi). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grilled fish with onion sauce(gasasshen kifi) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Grilled fish with onion sauce(gasasshen kifi) is something that I’ve loved my whole life. They’re fine and they look fantastic.

See recipes for Gasasshen kifi, Gasasshen kifi da dankali too. Grilled fish with onion sauce(gasasshen kifi). #kanostate This recipe is soooo special that I want share with you and it's very easy method of grilling tilapia fish. To make onion sauce, heat oil in a frying pan over.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled fish with onion sauce(gasasshen kifi) using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grilled fish with onion sauce(gasasshen kifi):
  1. Take 5 tilapia fish
  2. Get 1 medium onion
  3. Make ready 1 lemon
  4. Make ready 4 maggi cubes
  5. Take 1 tsp curry powder
  6. Make ready 1/2 tsp thyme
  7. Prepare 1/4 tsp parsley flakes
  8. Prepare Garlic and ginger
  9. Take 3 Mint leaves
  10. Prepare 1/4 cup veg oil
  11. Take Onion sauce*
  12. Prepare 2 medium onion
  13. Take 1 tattasae reg or green
  14. Take Curry, thyme da spices
  15. Take Dark soy sauce
  16. Take Maggi
  17. Take Veg oil

In a small bowl, combine the olive oil with the parsley, onion, garlic, chives, thyme and chile. Whisk in the lime juice and season with salt and pepper. Meanwhile, put oil, onions, peppers, celery, garlic, remaining chiles, and vinegar into a medium saucepan. Spoon some onion sauce over fish.

Instructions to make Grilled fish with onion sauce(gasasshen kifi):
  1. Ga ingredients dinmu da zamuyi amfani dasu gurin gashin kifinmu
  2. Ga tilapia fish dinmu anyi masha gyara na gashi sannan an wankeshi tass da lemon tsami
  3. Nan zaki gogah albasarki,ginger da garlic ki sami kwano ki zuba da oil,maggi,curry,thyme, parsley flakes da mint leaves ki yanka kanana sannan ki matsa lemon tsami rabi akae ki juya sosae su hade.
  4. Saeki sami hadinmu ki gogah ko inah da inah na kifin y samu,ragowar diddigar saeki zuba a cikin fish din kisa a baking trye ki barshi for 15min
  5. Idan yayi 15min saeki jerah akan abin gashi kamar hka kisa baking trye din a kasa
  6. Saeki preheating din oven dinki kiyi baking at low heat kisa wutar sama data kasa ki gasa for 15min ko 20min
  7. Nan ga kifinmu y gasu ko a hka zakici abinki😋😋😋
  8. ONION SAUCE:-ki yanka albasa sliced kisa oil kadan a pan ki zuba albasar ki soya sama sama kisa maggi, thyme,curry,soy sauce da tattasae da kika yanka sirarah ki juya sosae su hade,saeki zuba akan kifinmu da muka gasa and enjoy.

Cod fish with vegetables in white plate. Meat a grill and seafood on a tray. Seafood Salad Salad with prawns, mussels, squids, onions and spring onions decorated by tomatoes cherry. Pour green onion sauce on grilled fish. Serve the whole fish at the centre of the table (or fillets on individual plates) with rice wrappers, toppings and a shallow dish filled with a little hot water.

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