Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless peanut butter and jelly whole wheat bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding is something which I have loved my entire life. They’re nice and they look fantastic.
Learn how to make healthy low fat Bread Pudding at home Bake it at home and enjoy the delicious dessert. It is easy to make and tasty and delightful. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless peanut butter and jelly whole wheat bread pudding using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:
- Get 4 whole wheat bread slices
- Prepare 1 1/2 cups milk evaporated
- Make ready 2/3 cup grape jelly welch's
- Make ready 2/3 cup peanut butter
- Get 1/4 cup raisins
- Prepare 1/2 tbsp cinnamon
- Take 2 flax eggs (2 tbsp meal and 6 tbsp water)
Chia pudding is incredibly easy to make. Peanut butter and jelly lovers, brace yourselves. In your pantry, you have peanut butter, jelly, and bread. Sandwich bread (white or wheat, we used white).
Steps to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:
- Add milk, jelly, peanut butter, cinnamon and flax eggs into a bowl and mix well to combine all ingredients.
- Cut bread into 1/2 inch cubes and fold into milk mixture. Fold in raisins as well.
- Refridgerate for 1 hour to allow liquid to absorb into bread.
- Pour into muffin cups and bake for 30 mins.
- Cool for 10 mins until it sets and loosens from cups.
- Pipe peanut butter or jelly on top.
Tip: Stir peanut butter if necessary to make a smoother mixture and distribute the oil that may have settled. Peanut butter and jelly never gets old. Some peanut butter gets mixed into the whole wheat crust, making it tender and flavorful, and then another few spoonfuls are tucked into the middle along with the jam. Take wheat flour in a mixing bowl add baking powder and salt to it, mix well. Then add chilled butter and powdered sugar.
So that’s going to wrap it up with this exceptional food eggless peanut butter and jelly whole wheat bread pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
