Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy creamy chicken flautas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine drained chicken, sour cream, cheese, and spices in bowl. Chicken - Make it easy on yourself and use chicken that's already cooked! Shredded cooked chicken breast is what I like to use.
Easy Creamy Chicken Flautas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Creamy Chicken Flautas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Creamy Chicken Flautas:
- Take 1 (10 oz) can shredded chicken
- Make ready 1/3 cup sour cream
- Get 1/4 cup shredded Mexican blend cheese
- Make ready 1 tspn garlic salt
- Get 1/4 tspn cayenne
- Make ready 4 corn tortillas
- Make ready 1/3 inch Vegetable oil
In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili pepper, or just cheese. The toppings typically consist of shredded iceberg lettuce, sliced tomato. I have seen a few different creamy chicken flautas on the web lately and they inspired me to try my own version. I wanted to keep it flavorful while keeping it slightly healthy.
Instructions to make Easy Creamy Chicken Flautas:
- Combine drained chicken, sour cream, cheese, and spices in bowl.
- Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
- Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
- Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
- Set on paper towel for 3-5 minutes to remove excess oil and crisp
- FINITO! Take a cooksnap & let me know what you think! :)
Fried chicken flautas made with flour tortilla and fresh ingredients. Serve with sauces and taco fixings. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas. I prefer flour tortillas so I make these chicken flautas a few times a year. Cooled flautas can be frozen after baking.
So that is going to wrap this up with this exceptional food easy creamy chicken flautas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
