Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pressure cooker swedish meatballs with noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pressure Cooker Swedish Meatballs with Noodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pressure Cooker Swedish Meatballs with Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
Easy Swedish Meatballs made in your Pressure Cooker! by julieseatsandtreatsrecipes. Electric Pressure Cooker Spaghetti with Homemade I wondered that myself. When I made it, I added the amount of liquid that the noodle bag called for, and it turned out great.
To get started with this recipe, we have to prepare a few ingredients. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Prepare 1 Can Cream of Mushroom
- Get 1 Can Cream of Chicken
- Take 1 3/4 C water
- Prepare 2 TBSP Worcestershire Sauce
- Make ready 14.5 oz. Beef Broth
- Take 2 tsp Better than Beef Bouillon
- Make ready 1 packet Pork Roast Gravy Mix
- Get 1 tsp Garlic Powder
- Make ready 1 tsp dried parsley
- Take 32 oz Frozen Italian Meatballs
- Make ready 3 cups egg noodles
- Make ready 1 1/2 cup sour cream
These pressure cooker Swedish Meatballs are a family favorite recipe! simplyhappyfoodie.com #instantpotrecipes #instantpotswedishmeatballs. I have made Swedish meatballs on the stovetop before and love them. I may have an affinity to the dish because my Grandmother used to make them. Remove and serve over egg noodles or slow cooker mashed.
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
Swedish meatballs are an easy and convenient dinner when using frozen meatballs and prepared gravy. Serve the meatballs over hot buttered noodles or potatoes, whether mashed or boiled. Learning how to make Slow Cooker Swedish Meatballs at home will not only make you a family hero, but you will also get to. The meal you need in your life!! Cook noodles according to package directions.
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