Bread pudding/w vanilla sauce
Bread pudding/w vanilla sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bread pudding/w vanilla sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Bread pudding/w vanilla sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bread pudding/w vanilla sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding/w vanilla sauce:
  1. Get bread pudding
  2. Make ready 6 slice bread
  3. Take 2 tbsp melted butter
  4. Prepare 1/2 cup raisins (optional)
  5. Get 4 beaten eggs
  6. Make ready 2 cup Milk
  7. Prepare 3/4 cup white sugar
  8. Prepare 1 tsp cinnamon
  9. Make ready 1 tsp vanilla extract
  10. Take vanilla sauce
  11. Make ready 1/2 cup brown sugar
  12. Prepare 2 tsp all-purpose flour
  13. Get 2 tbsp butter
  14. Take 1 1/4 cup milk
  15. Get pinch salt
  16. Make ready 1 tbsp vanilla extract

You can see there are a lot of uses for this versatile sauce. Try it with this recipe for Custard Bread Pudding. The bread pudding sauce adds a silky, smooth layer for extra indulgence. To serve, spoon warm pudding into individual dessert dishes; serve with sauce.

Steps to make Bread pudding/w vanilla sauce:
  2. Pre heat oven to 350°F
  3. Tear apart bread into small peices
  4. Drizzle melted butter over bread and sprinkle with raisens. Mix together
  5. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
  6. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
  7. Bake for 45 min at 350°F
  8. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
  9. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
  10. Serve on top of bread pudding. Enjoy 😊

Store any leftovers in the refrigerator. While the bread pudding is baking, make the Vanilla Sauce: Whisk the sugar, flour, egg, butter, milk, salt and cinnamon together in a heavy saucepan until smooth. Heat over medium to low heat, whisking constantly until thickened and the sauce coats the back of a spoon. Finally stir in the vanilla essence. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts.

So that’s going to wrap it up for this special food bread pudding/w vanilla sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!