Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, l.n.s. bhindi ki sabji (vegan) delicious vegan recipe.. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bhindi ki Sabji Recipe with step by step photos. This is one of my mom's excellent recipes for making bhindi. it is relatively easy to prepare and taste also good. This bhindi ki sabji recipe Is good with chapatis and even comforting with dal and rice combo.
L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook l.n.s. bhindi ki sabji (vegan) delicious vegan recipe. using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make L.N.S. BHINDI KI SABJI (VEGAN)
DELICIOUS VEGAN RECIPE.:
- Prepare 500 grams Bhindi (lady finger) .
- Make ready 1 cup Onion
- Prepare 1 tsp Ginger-Garlic paste
- Make ready 1 tsp Red chilly powder.
- Take 1/2 tsp Turmaric powder
- Prepare 1 tsp Coriender powder
- Get 2 Oil (soya) .
- Get 2 Spring of chopped coriender leave.
- Prepare 1 salt as per taste.
It is called as Okra Stir Fry also. Corn ki sabzi recipe: Corn ki sabzi is a good indian curry that goes well with phulkas and chapatis. Lahsooni Methi Paneer is a delicious paneer curry where paneer cubes are cooked in a spicy gravy along with dried fenugreek leaves. Naye tareeke se banaye restaurant style Bhindi Maharani.
Steps to make L.N.S. BHINDI KI SABJI (VEGAN)
DELICIOUS VEGAN RECIPE.:
- Bhindi or lady finger is a versatile vegetable. It can be cooked with so many ways and ingredients. It imbibes the flavour of the ingredients it is cooked with very well. If you are wondering how to make this squishy vegetable into a tasty dish then I hv a simple recipie of Bhindi which goes very well with hot phulkas or roties.
- Sabji is a very popular from Western Utter Pradesh . It is generally prepared with green chillies. But here we are the same ingredients used in sabji to make it this Delicious Vegetarian recipe of BHINDI KI SABJI. You cannot cook this side dish with simple handy ingredients. It tastes every better if you fry bhindi before adding the spices.
- Wash the bhindi properly. Pat it dry with a kitchen towel chop off the ends and slice then into small pieces.
- Heat one table spoon off oil in a pan and fry the bhindi for about 5 minutes. Then transfer it to a plate and keep it a side.
- Now heat a table spoon of oil and add the sliced onions. Fry it on medium heat for 3 - 4 minutes. Till they turn transparent.
- Add Ginger - Garlic paste and cook for another 2 minutes.
- Now add Turmeric Powder , Red chilly powder, Turmaric powder, coriender powder, salt and cook it for about 2-3 minutes.
- Add the fried Bhindi pieces and mix well.
- Sprinkle some water if needed.
- Cook on low medium heat / flame for about 7- to - 8 minutes till the bhindi is cooked.
- Once done, switch off the flame and Garnish it with coriender leaves .
- Serve this Delicious Bhindi ki SABJI with hot phulka / rotis. It is a superb treat for the vegetarian and Vegans !
Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Bhindi and Aloo sabji is a very light preparation and can be had anytime of the day. Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious.
So that is going to wrap it up for this special food l.n.s. bhindi ki sabji (vegan) delicious vegan recipe. recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
