Black Magic Cake
Black Magic Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, black magic cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Magic Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Black Magic Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

This is truly a black magic cake. The batter was so thin that i wasn't sure how the cake would turn out. A moist and magical buttermilk chocolate cake recipe that will have your friends Customize this black magic cake by using different cake and bundt pans or by adding a quick.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black magic cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Magic Cake:
  1. Make ready 2 cups sugar
  2. Take 1 and 3/4 cup flour
  3. Make ready 3/4 cup cocoa powder
  4. Prepare 2 tsp baking soda
  5. Make ready 2 tsp baking powder (if using local brand)
  6. Prepare 1 tsp salt
  7. Prepare 2 eggs
  8. Get 1 cup strong black coffee
  9. Take 1 cup sour milk (mix 1 tbsp vinegar to milk and let stand 5 mins)
  10. Prepare 1/2 cup vegetable oil
  11. Prepare 1 tsp vanilla extract

This rich and delicious dark chocolate cake is super moist and will keep you coming back for more and more. I cannot resist cakes with weird ingredients. This Black Magic Cake is rich and chocolaty with velvety chocolate buttercream frosting. Black Magic Cake - extremely moist, rich and so chocolatey.

Instructions to make Black Magic Cake:
  1. Heat oven to 350F.
  2. Grease and flour 2 8in round pans or 1 13x9x2in rectangular pan.
  3. In a large bowl, mix large ingredients.
  4. Add in remaining ingredients and beat on medium speed for 2 minutes. The batter will be very thin.
  5. Pour into pans/ rectangular pan.
  6. Bake for approx. 40-45 mins for round pans or 50-55 mins for rectangular pan.
  7. Test with a toothpick to make sure it comes out clean, especially in the center-you may need to add extra baking time.
  8. Cool 10 minutes and transfer the cakes to wire racks. Or leave in rectangular pan and cool completely.

Black Magic Cake is a delicious dark-chocolate cake, perfect as a dessert. Learn how to make/prepare Black Magic Cake by following this easy recipe. The Black Magic Cake has been posted about many times on many blogs with rave reviews, so I knew it was a great one. It's a recipe on the Hershey's website, and it's often on the back of their cocoa. But the cake turns out so moist, fudgy and really chocolaty.

So that’s going to wrap this up with this special food black magic cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!