Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese white stew (sauce). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese white stew (sauce) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese white stew (sauce) is something that I’ve loved my whole life.
As the name suggests, White Stew is a white coloured stew made from béchamel sauce. To recover from lack of nutrition during the war, the government encouraged schools to use skim milk in. White Stew is a classic Japanese-style stew made with chicken, mushrooms, and vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese white stew (sauce) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese white stew (sauce):
- Take meat (whatever is fine, here I used pork)
- Make ready potato
- Make ready carrot
- Make ready onion
- Prepare chicken bullion pills (avecrem)
- Prepare sauce:
- Get flour (4 big spoons)
- Get butter (around 3 spoons)
- Get milk
While white or bechamel sauce-based dishes existed prior to World War II on the menus of fancy yōshoku, the "white stew" as we know it. In Japan we have a stew based on white sauce. We usually use stew mix in Japan. But I can't find it in the USA so I try to make it from scratch.
Steps to make Japanese white stew (sauce):
- Chop the vegetables
- Boil water in a pot and add the vegetables and the meat
- Retire the white fat that appears in the surface of the water with a spoon
- Add two pills of chicken bullion (avecrem) while it's boiling
- Sauce: melt the butter in a frying pan
- Add the flour and mix until it looks like a powder
- Once the potatoes are soft in the pot, add to the fray pan the milk, just a little and mix, then again until it es soft and looks like a dough
- Then add the dough to the pot and mix slowly (heat low), then if you want it more fluid add more milk (suit your taste) and aderece (salt, pepper…)
- Bon appetit
This recipe for Japanese White Sauce is a simple way to jazz up your stir fry and vegetables, any asian food or any food at all! Tips and tricks for japanese white sauce. Some people really like this sauce to be sweet, if that is you, add more sugar. If you don't like any spiciness. View top rated Japanese white stew recipes with ratings and reviews.
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