Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hash and eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hash and Eggs is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hash and Eggs is something that I’ve loved my entire life. They are nice and they look wonderful.
Classic breakfast favorites come together in this layered hash brown casserole with eggs, cheese, and sausage. Reviews for: Photos of Hash Brown and Egg Casserole. This steak and egg hash is full of vegetables and protein, the perfect start to your day!
To begin with this particular recipe, we have to first prepare a few components. You can have hash and eggs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hash and Eggs:
- Prepare 16 ounces canned corn beef hash
- Prepare 2 extra large eggs
- Take To taste salt and ground black pepper
- Make ready 2 teaspoon extra Virgin olive oil
- Get 3 tablespoon water
Just crack a few eggs, nestle them in this hash, and breakfast is served. Learn how to make Hash and eggs & see the Smartpoints value of this great recipe. Meanwhile, coat a large nonstick skillet with cooking spray and heat over medium heat; cook eggs sunny side up. Season the eggs with salt and pepper.
Instructions to make Hash and Eggs:
- Heat the oil in a skillet add the hash and turn as needed but get it crispy and crunchy. When it is crispy make 2 craters. Add the eggs to the craters season with salt and pepper.
- Take the 3 tablespoon of water and cover.
- Steam for 3-5 minutes till whites are done but the yokes are runny. Add to a plate
- Serve I hope you enjoy!
Cook eggs to preference; over easy or over medium is good for this recipe. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. Sweet Plantain hash & eggs - A delicious skillet breakfast Casserole that is brimming with flavor and packed full of protein! Make it for lunch and dinner too! Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner meal.
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