Philly Cheesesteak Potato Bites with Pub Style Aioli
Philly Cheesesteak Potato Bites with Pub Style Aioli

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, philly cheesesteak potato bites with pub style aioli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Philly Cheesesteak Potato Bites with Pub Style Aioli is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Philly Cheesesteak Potato Bites with Pub Style Aioli is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have philly cheesesteak potato bites with pub style aioli using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
  1. Get 12 small russet potatoes
  2. Make ready 1 lb chip steak (or frozen sandwich steak)
  3. Make ready 1 1/2 cup shredded provolone and mozzarella cheese
  4. Make ready 1/4 cup mayo
  5. Prepare 1/4 cup sour cream
  6. Take 2 tbsp A-1 steak sauce
  7. Prepare 1 tbsp horseradish
  8. Make ready 2 tsp dried parsley
  9. Make ready 1 tsp chopped garlic
  10. Get 1 tsp dijon mustard
  11. Make ready 1 tsp onion powder
  12. Take 1/2 tsp ground black pepper
Instructions to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
  1. Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool.
  2. Cook chip steak in a large pan and drain well of any fat. Chop fine.
  3. Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet.
  4. Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli.

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