Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, plah koong / thai shrimps salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plah Koong / Thai Shrimps Salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Plah Koong / Thai Shrimps Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plah koong / thai shrimps salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plah Koong / Thai Shrimps Salad:
- Get 20 shrimps
- Get 2 1/2 tbsp coconut milk
- Make ready 1/2 tbsp roasted chili paste
- Make ready 1/2 tbsp palm sugar
- Prepare 1/3 tbsp tamarind puree
- Make ready 1/2 tbsp lime juice
- Prepare 1/2 tbsp fish sauce
- Prepare 1 lemongrass stalk
- Take 1 bunch mints
- Get 1 shallot
- Get 1 tomato
- Make ready 1 hot chili or more
Steps to make Plah Koong / Thai Shrimps Salad:
- Choose fresh shrimps if possible,as Pla dish is mean blanch or medium grill meat with spicy sauce ,so ,devein,blanch shrimps,drain well
- Make sauce ,add palm sugar,coconut milk,fish sauce,roast chilli paste ,tamarind puree to the sauce pan,simmer to bubbles and thickness ,transfer to mixing bowl,let it cool
- Chop chili,shallot,mint,tomato,thinny slice lemongrass
- After sauce completely cool,add sliced ingredients
- Add shrimps,fresh lime juice ,stir to mix
- Serve as salad or with hot steamed jasmine rice :)
So that is going to wrap this up for this special food plah koong / thai shrimps salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!