Bangers n' Mash
Bangers n' Mash

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bangers n' mash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Bangers n' Mash is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bangers n' Mash is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bangers n' mash using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bangers n' Mash:
  1. Prepare 10 sausages (I used beer soaked sausages)
  2. Make ready 8 red potatoes
  3. Make ready 1/2 cup butter
  4. Make ready 1/2 cup half & half
  5. Prepare 2 tsp crushed/minced garlic
  6. Make ready 1/2 tsp steak seasoning
  7. Make ready 3/4 tsp powdered garlic
  8. Get 1 tbsp coarse sea salt
  9. Prepare 1/2 tsp peppercorn (ground)

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Instructions to make Bangers n' Mash:
  1. Coat grill grates with cooking oil.
  2. Syeam or boil potatoes until fork-tender.
  3. Add minced garlic while steaming potatoes.
  4. Heat grill to 375°F.
  5. Cook sausages 10 minutes each side or until they look right to you.
  6. Mash potatoes over the butter, ensuring it mixes in. I used an apple corer because I don't own a masher and it worked gorgeously.
  7. Add dry ingredients and mix thoroughly.
  8. Potatoes should be a little chunky; this is supposed to be a rustic meal.
  9. Plate potatoes. Add sausages on top right off the grill.
  10. I paired a Cabernet Savignon with the meal, but a stout or an Irish red would pair quite nicely.

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So that’s going to wrap this up for this exceptional food bangers n' mash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!