Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, papparoti bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
PappaRoti Bread is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. PappaRoti Bread is something which I have loved my entire life. They are nice and they look fantastic.
[ENGLISH RECIPE BELOW] * Video có phụ đề tiếng Việt, các bạn bật CC để xem. Papparoti is a bun originating from Malaysia. This Papparoti Buns recipe is a copycat of the famous PappaRoti restaurant recipe.
To begin with this particular recipe, we must first prepare a few components. You can have papparoti bread using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make PappaRoti Bread:
- Make ready Bread Ingredient
- Make ready 4 cup all-purpose flour
- Make ready 1 tbsp active dry yeast
- Get 1 tsp baking powder
- Prepare 4 tbsp sugar
- Make ready 1 cup warm milk
- Take 2 large eggs
- Get 100 grams unsalted butter (soft)
- Prepare frosting
- Prepare 100 grams unsalted butter (soft)
- Get 1 cup sugar or brown sugur
- Get 1 eggs
- Make ready 1 tsp vanilla extract
- Make ready 1 tbsp warm water
- Make ready 1 tsp instant coffee (nescafe)
- Prepare 3/4 cup all-purpose flour
- Prepare 1 tbsp ground cinnamon
- Make ready inside bread
- Prepare 100 grams frozen butter (chopped to small cubes)
Papparoti buns with a coffee glaze. The main source of energy for the body. Great sources are the bread, cereals and pasta. I love how satisfying it is to make something like this at home, it gives you a sense of accomplishment Your papparoti buns look perfect!
Instructions to make PappaRoti Bread:
- For the bread mix all the ingredient togerther in a large bowl, let the mixture rest for 15 minites
- Make balls same size from the mixture and put the frozen butter cube inside and close it well and shape it again to a ball. Let it rest for 30 minites.
- For frosting mix all the ingrediens togather and put a thick layar on the top of the balls
- Preheat the oven and bake for 15-20 minites.
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