Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, alishalucky's little bit fancy bangers and mash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
AlishaLucky's Little Bit Fancy Bangers and Mash is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. AlishaLucky's Little Bit Fancy Bangers and Mash is something which I’ve loved my entire life. They’re nice and they look wonderful.
Serve the mashed potato with the bangers placed on top. Spoon the red wine and onion gravy over the top, and around the edges. Pork and Leek Bangers with Cheesy Mash.
To begin with this recipe, we have to prepare a few components. You can have alishalucky's little bit fancy bangers and mash using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AlishaLucky's Little Bit Fancy Bangers and Mash:
- Prepare 4 large potatoes
- Take 1/4 head cauliflower
- Make ready 4 Cooked and diced sausages
- Prepare 1/2 finely diced brown onion
- Prepare 2 cloves crushed garlic
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1/2 cup cream cheese or sour cream
- Get 3 tbsp butter
- Make ready 1/3 cup milk
- Prepare 1/2 cup grated cheese
Served on a bed of mashed potatoes and a side dish of sweet peas and my Irish Soda Bread, this dish is perfect for a busy weeknight. Bangers get their name from the sound they make when the sausages gets too hot, causing then to expand and pop out of their casings with a bang. To prevent your bangers from banging, gently pierce them with a fork before cooking. Truly traditional bangers and mash are made with a British or Irish style banger.
Steps to make AlishaLucky's Little Bit Fancy Bangers and Mash:
- Peel and cut potatoes. Put into a pot of cool water and bring to the boil. Cook until tender. Steam cauliflower until well cooked.
- Fry onions, garlic and sausage.
- Mash potatoes, cauliflower, butter, milk, salt, pepper and cream cheese. Stir through sausage mix.
- Put mixture into six ramikins (or one large oven proof dish) and sprinkle on grated cheese.
- Grill or bake in the oven until cheese has melted and darkened
For a BAKED version of Bangers and Mash, see this Sausage Bake. It comes with a gravy that's made in the oven at the same time the sausages are cooking! Best Sausages for Bangers and Mash. For a really classic Bangers and Mash experience, you can't go past some big, fat pork sausages. Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat.
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