Lab e shireen
Lab e shireen

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lab e shireen. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In serving dish,add red and yellow jelly,lab e shireen and garnish with red jelly,yellow jelly,dry nuts,cream & serve. Recent; Viewed; Favourite; Baigan Koftay ka Salan. Lab e Shireen is a delicious sweet dessert, whose recipe was introduced lately in South Asia (Pakistan and India).

Lab e shireen is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lab e shireen is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lab e shireen using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lab e shireen:
  1. Prepare 1 1/2 kg fresh milk
  2. Get 3 tbsp custard powd
  3. Get 1/2 cup sugar
  4. Prepare 1 cup fruit cocktail
  5. Take 1 cup grapes
  6. Prepare 1 packet cream
  7. Take Red and green jelly
  8. Prepare Is ke elawa jo fruits aap daalna chahain
  9. Prepare Nuts
  10. Take Colourd siwaiyan

Lab-e-Shireen is a rich Pakistani 'custard and fruit' based dessert that is both highly refreshing and incredibly delicious. It is most enjoyable as a refresher during the Holy month of Ramadhan. I hope you all guys are doing well. Today I am sharing the most popular and authentic recipe of lab e shireen which is a dessert recipe and is really delicious in taste.

Instructions to make Lab e shireen:
  1. Fresh milk me custard,sugar,and coloured siwaiyan daal kar taytar kar lain and dono jellies ko pani me paka kar fridg me jama kar set kar lain ab custard kothanda kar ke sari cheezain us me mix kar lain aur thodi decoratoin ke liye rakh lain
  2. Ab aik serving bowl me sari cheezon ko set kar ke and upper se decorate kar ke fridg me achi tarah chill kar ke serve karain

It is made with milk, vermicelli and custard powder. Follow all the steps recommended by Chef to get a perfect dish. Lab e Shireen is a delicious sweet dessert, whose recipe was introduced lately in South Asia (Pakistan and India). Before the time of Labe Shireen, we only knew kheer. Learn how to make best Lab-E-Shireen Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.

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