Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, totoro chocolate puff. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Totoro chocolate puff is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Totoro chocolate puff is something that I have loved my entire life. They are nice and they look wonderful.
A super cute cream puff in the shape of beloved Japanese anime character, Totoro. Filled with a creamy Earl Grey tea cream and topped with a crispy cookie crust. A cute and delicious treat for dinner and birthday parties, baby showers, or gift giving.
To begin with this recipe, we have to prepare a few components. You can cook totoro chocolate puff using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Totoro chocolate puff:
- Make ready For Choux dough
- Prepare 100 ml water
- Prepare 45 g butter
- Take pinch salt
- Take 1 tsp sugar
- Take 40 g cake flour
- Take 15 g bread flour
- Prepare 2 eggs
- Get For chocolate filling
- Take 100 ml milk
- Make ready 80 g semi sweet chocolate
- Prepare 1 tbsp corn flour
The pastry was crispy and what I love the most is the cream filling. You crack open the Totoro and you'll see a generous amount of filling, almost no empty spaces (you know how it is in cheap choux puff). Above: The chocolate Totoro cream puff. Each flavour has a different accessory, such as a little edible hat or a leaf.
Steps to make Totoro chocolate puff:
- Heat butter, water, salt,sugar in the sauce pan over medium heat until butter is completelt melted and mixture start simmering.
- Add cake and bread flour, stir mixture well until it does not stick to the pan.
- Add beaten egg portionwise, mix until incorporate and see the ribbon like mixture.
- Transfer mixture to pipping bag. Pipe on parchment paper in totoro shape
- Bake at 190 C for 20 minute and 150 C for 15-20 minute. let the dough cool down in the oven with the dorr left slightly opened.
- Prepare chocolate filling by heating milk and chocolate in a pot under low heat. Stir until smooth, then add corn flour, mix well and heat until mixture become thicken. Cool down completely before piping the filling into the choux.
Above: I ate the chocolate one, along with an iced chai latte which was very nice. Above: My partner had the raspberry & cream cheese Totoro cream puff along with a hot matcha latte. We sat towards the back of the room and ordered coffee, pasta, and of course the Totoro cream puffs. There were several different flavors to choose from: Custard & Cream, Chocolate, Chestnut and Raspberry & Cream Cheese. The flavors change with season, but the custard and chocolate are available all year long.
So that’s going to wrap this up with this exceptional food totoro chocolate puff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
