Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fluffy's mini bangers and mash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fluffy's mini bangers and mash is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fluffy's mini bangers and mash is something that I’ve loved my whole life.
Just another video from me and Fluffy! Not hysterical this time, but still fun. Good food and good conversation with a.
To begin with this recipe, we have to first prepare a few ingredients. You can have fluffy's mini bangers and mash using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy's mini bangers and mash:
- Take Make some mash or use left over mash
- Prepare Hot dog sausages
- Get 1 egg
- Get Fine breadcrumbs
- Take to taste Salt
- Make ready Oil for frying
- Take Your favourite sauce
- Take sticks Cocktail
Perfect for celebrating Saint Patrick's Day, you'll love this classic dish from the British Isles! Traditional English "bangers and mash" (sausage and potatoes) given a modern twist by making it into a hearty hand pie. The British pub food Bangers and Mash is a funny name for a relatively simple dish. It's just sausage and mashed potatoes here in the United States.
Steps to make Fluffy's mini bangers and mash:
- Chop sausages into bite size pieces. Add egg and sprinkle of breadcrumbs to mash. Mix well
- Heat oil in a large pan or wok. Put some mash in the palm of your hand and put a piece of sausage inside, cover it up well with the mash and roll it in your hands to make it even. Finish with the rest of the ingredients. Deep fry until golden brown.
- Drain on kitchen paper. Push a cocktail stick through one end of each mini banger and serve 😀
Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). Bangers & Mash with Stout Onion Gravy is a delicious and easy dinner made from sausages, mashed potatoes, and a flavorful stout beer onion gravy. Bangers and Mash with Stout Onion Gravy is a traditional quick and easy dinner recipe made from sausages, mashed potatoes, and a gravy loaded with onions. Creamy mashed potatoes, Irish style sausages, and a rich Guinness gravy.
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