Sauerkraut Burger
Sauerkraut Burger

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sauerkraut burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sauerkraut Burger is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sauerkraut Burger is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sauerkraut burger using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Burger:
  1. Make ready Bread
  2. Make ready 3 cups all purpose flour
  3. Get 1 teaspoon salt
  4. Prepare 3 tablespoon butter soften
  5. Prepare 1/3 cup vegetable oil
  6. Prepare 1 package yeast
  7. Make ready 1 cup warm water
  8. Make ready 1-1/2 teaspoon sugar
  9. Make ready As needed oil to coat the dough
  10. Get Burger
  11. Make ready 3 cups sauerkraut
  12. Make ready 2 pounds ground beef 80/20
  13. Make ready to taste salt
  14. Get 1/2 teaspoon granulated garlic powder
  15. Make ready 1/2 teaspoon ground black pepper
  16. Make ready 1/2 cup diced onions
Instructions to make Sauerkraut Burger:
  1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
  2. Mix the oil, salt, flour, and butter.
  3. Add the yeast water mix and knead.
  4. Form into a ball and coat with oil. Cover and let rise for an hour.
  5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
  6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
  7. When done drain the meat and sauerkraut and add together
  8. Mix well.
  9. Take half the dough and spread it out on a greased pan
  10. Add the meat mixture
  11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
  12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
  13. Let rest for 10 minutes
  14. Cut to the size you desire. I hope you enjoy!!?

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