Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, flour-less chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Flour-less chocolate cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Flour-less chocolate cake is something that I have loved my whole life.
Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze. A chocolate ganache glaze takes it over the top. A decadent, gluten-free flourless chocolate cake recipe with no added sugar necessary!
To get started with this particular recipe, we must prepare a few components. You can cook flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flour-less chocolate cake:
- Prepare 2 Eggs -
- Take 1 cup Sugar -
- Make ready 1 cup Dark chocolate -
- Get 1/2 cup Milk -
- Prepare 1 teaspoon Vanilla essence -
- Get 1/4 cup Cocoa powder -
- Take 1/2 cup Butter -
- Get 1 pinch Salt -
I flour the pan using cocoa powder so it won't leave white marks on. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. With a hit of coffee. "Get your chocolate fix with this super-moreish flourless chocolate cake ".
Instructions to make Flour-less chocolate cake:
- Pre heat the oven to 180 degree Celsius.
- Beat the eggs on high for 10 minutes while gradually adding the sugar.
- Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
- Add the dark chocolate mixture to the eggs and beat for 5 minutes.
- Add the vanilla essence and salt and beat over low speed for 3 minutes.
- Transfer the mixture to a well greased pan and bake for 15 minutes.
- Take the pan out of the oven and let it cool completely.
- Delicious and fudgy chocolate cake is now ready to be served.
This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one. Fudgey and decadent, this is my (extremely) easy flourless chocolate cake made using almond flour. No beating egg whites - I find it works better to use a touch of baking powder instead. With its moist fudge-like texture, it satisfies the biggest chocolate craving!
So that is going to wrap this up for this exceptional food flour-less chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
