Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cheeseburger ziti skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Chicken Ziti Skillet is an easy delicious dinner. This recipe for Skillet Baked Ziti is easy to prepare and family-friendly. Instructions for preparing a smaller version too.
Cheeseburger Ziti Skillet is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cheeseburger Ziti Skillet is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cheeseburger ziti skillet using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Ziti Skillet:
- Prepare 1/2 lb ground beef
- Get 1 t dried oregano
- Get 1/2 t onion powder
- Make ready 1/2 t fresh thyme; minced
- Make ready 1 small yellow onion; small dice
- Prepare 2 cloves garlic; minced
- Prepare 1/2 C beef stock
- Take 1 C dried ziti
- Get 1.5 C marinara
- Prepare 14.5 oz diced tomatoes; strained
- Prepare 1.25 C water
- Get 1 C cheddar; shredded
- Take 1/2 C mozzarella; shredded
- Make ready as needed kosher salt & black pepper
This Skillet Baked Ziti adapted from America's Test Kitchen is a fantastic one-dish dinner that your The pasta in Skillet Baked Ziti cooks right in the skillet and then it's popped in the oven at the very. This skillet baked ziti recipe cooks twice as fast as the oven-baked version. An easy skillet pasta recipe combining ziti pasta with ground beef and pasta sauce topped with mozzarella cheese. The skillet cheeseburger, made with a hamburger, cheese, bacon jam, and arugula, is from The skillet cheeseburger, from Seattle's Skillet Street diner, is made with a grilled beef patty, cambozola.
Steps to make Cheeseburger Ziti Skillet:
- Allow beef to sit at room temperature for 30 minutes to an hour. (Room temp proteins caramelize better…the secret to a great steak!)
- Season beef with onion powder, dried oregano, thyme, salt, and pepper.
- Heat a large, tall skillet and sear beef and onions until completely browned. Add garlic during last 30 seconds. Drain excessive fat.
- Add beef stock. Scrape up any brown bits on the bottom. Reduce until absorbed, about 1 minute.
- Add marinara, diced tomatoes, ziti, and pasta. Stir and bring to a boil. Cover and reduce heat to medium.
- Cook approximately 10-15 minutes, or until pasta is tender.
- Stir in cheeses. Alternatively, sprinkle cheese atop and brown cheese in the broiler for approximately 30 seconds.
- Variations; Ketchup, liquid smoke, roasted garlic, bell peppers, shallots, red onions, red wine, Worcestershire sauce, Italian seasoning, dried onion soup mix, applewood seasoning, parsley, other pasta noodles, demi glace, crushed tomatoes, pasta sauce, red wine, vegetable stock, pizza cheese blend, provolone, fontina, mozzarella pearls, goat cheese, cream cheese, parmesan, pepperjack, eggplant, zucchini, jalapeno, swiss, rosemary, fresh oregano, herbes de provence, basil, pecorino,
- Parmigiano reggiano, ricotta, heavy cream, red wine vinegar, arugula, crushed pepper flakes, chives, fennel, spinach, mushrooms, paprika, scallions, saffron, sugar, balsamic, sherry,
Skillet Ziti from Deep South Dish blog. Although my ancestors come from the same area of Europe, it wasn't until recently that I learned that there actually is Italian lineage in my family tree. Baked ziti, a hearty combination of pasta, tomato sauce, and gooey cheese, can be time-consuming and fussy, between making the. In a large skillet over medium-high heat, heat olive oil. California burger flavors in an easy skillet dish.
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