Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, hot fudge chocolate bread pudding cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hot Fudge Chocolate Bread Pudding Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Hot Fudge Chocolate Bread Pudding Cake is something which I have loved my entire life. They are nice and they look wonderful.
The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake. A thick layer of hot fudge underneath a layer of moist chocolate cake.
To get started with this recipe, we have to first prepare a few components. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Get 1 12 oz. can of evaporated milk
- Make ready 1 cup Sugar
- Take 1 tsp Vanilla
- Prepare 2 Eggs beaten
- Make ready 4 tbsp Natural unsweetened cocoa
- Take 4 slice white bread - torn into pieces
- Take 4 Pats butter
- Take 1/2 cup Chopped pecans - divided
- Prepare 1 small jar of maraschino cherries - cut in halves and divided
- Make ready 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves! A fudge sauce forms under a rich chocolate cake as it bakes in the oven. Hot Pink Raspberry and Cream Cake. Hot fudge pudding cake is a classic dessert that requires very little work to produce a chocolate cake with a chocolate sauce underneath!
Steps to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
Also crazy: fudgy, saucy, puddingy cakes that require little-to-no effort at all. My mom used to make this a lot when we were kids, and this recipe is. A blown up version of my most popular recipe post of ALL time, the Molten Chocolate Mug Cake! It comes together by spreading a fairly standard chocolate cake batter into a pan, topping it with a layer of sugar-cocoa mixture, then pouring water over the top. Most hot fudge pudding cakes end up looking rich and fudgy but have very little chocolate flavor.
So that is going to wrap it up with this exceptional food hot fudge chocolate bread pudding cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
