Red Cabbage Curry
Red Cabbage Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red cabbage curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add potatoes, cabbage and carrots and about one half cup of water or stock. Cook until cabbage and carrots are just tender. Add cabbage and onion in a frying pan with heated up coconut oil and fry down with soy sauce.

Red Cabbage Curry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red Cabbage Curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage Curry:
  1. Take 350 grams Red Cabbage (Can)
  2. Get 500 grams Natural yoghourt
  3. Get 100 grams chick peas
  4. Take 1/2 can Tandoori Curry Paste
  5. Get 50 grams Cashews
  6. Prepare 1 salt, pepper, (nutmeg powder)
  7. Get 125 grams rice
  8. Make ready 125 grams lentils
  9. Prepare 1 tbsp vegetable oil

Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta. This cabbage curry recipe is very basic and is made with almost pantry staples. Would you like any meat in the recipe?

Steps to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

Add the cabbage and turmeric and season with salt. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro. How to cook Red Cabbage Subzi Vegan Dish #HarjinderSidhu #RedCabbage #SidhuDIY #EasySteps Ingredie.

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