Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel apple bread pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This fall inspired Caramel Apple Bread Pudding recipe, prepared with Hawaiian rolls & caramel sauce, is easy to make & delicious for breakfast or dessert! Chef Boudreaux is focused on desserts this week, and here he is showing you how to make Caramel Apple Bread Pudding. 😋. Caramel apple bread pudding is the most comforting fall dessert.
Caramel Apple Bread Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Caramel Apple Bread Pudding is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Bread Pudding:
- Prepare 5 cup day old bread, cubed
- Prepare 1 cup applesauce
- Prepare 1 cup milk
- Prepare 1/2 cup packed brown sugar
- Prepare 1/2 cup egg substitute
- Make ready 1 tsp vanilla extract
- Take 1/2 tsp cinnamon
- Prepare 1/2 cup chopped, peeled apple
- Prepare 1/2 cup caramel ice cream topping
- Make ready whipped topping
This bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION. In reality, bread pudding is just bread that is soaked in custard and then baked. You would think so, but oftentimes it can be too dry, or too soggy. Caramel apple bread pudding recipe is amazing and so easy to make!
Instructions to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
With sticky caramel bits and tender pieces of apples inside it's the perfect dessert to make year round. Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding you'll ever make. Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes. Wrap any uneaten bread pudding tightly with plastic and refrigerate. Here is the Caramel Apple Bagel Bread Pudding- fresh out of the oven.
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