Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick and easy enchilada sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick and Easy Enchilada Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick and Easy Enchilada Sauce is something that I’ve loved my entire life.
To make this easy enchilada sauce recipe, you will need the following ingredients: Oil and flour: To make our roux, which will thicken the sauce. Learn how to make enchilada sauce in this recipe video. It's full of rich, authentic Mexican flavor and so easy to make!
To get started with this particular recipe, we must prepare a few components. You can have quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Enchilada Sauce:
- Get 1/4 cup butter or cooking oil of your choice
- Get 1/4 cup Flour
- Make ready 1/2 teaspoon black pepper
- Take 1/2 teaspoon dried oregano
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Prepare 2 teaspoon ground cumin
- Make ready 1 tablespoon chili powder
- Take 1 tablespoon tomato paste
- Make ready 2 cups beef broth
- Get 1 can RoTel or diced chilis (optional)
The secret to making a quick and easy enchilada sauce that tastes great is chili powder. We start with a simple roux, which is a mixture of flour and oil or A good red enchilada sauce recipe usually starts from dried chili peppers that need to be rehydrated. It really is a GREAT enchilada sauce, but it does. This Homemade Enchilada Sauce (which I am actually surprised I hadn't posted yet) is the base recipe I use in more than half of my recipes.
Steps to make Quick and Easy Enchilada Sauce:
- In saucepan, melt butter and add flour. Stir to combine well.
- Add spices to rue mixture and stir.
- Cook for about a minute or two to get rid of raw flour taste.
- Add beef broth and RoTel. whisk until smooth.
- Cook until thickened.
- I added a touch more broth because I like mine rather thin, adjust to your preference.
- I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.
You haven't seen a lot of Mexican recipes on the blog to this point and that seems to be in spite of the fact that we eat it a LOT. It is so easy to make I usually have it in. This homemade red enchilada sauce is the best! It's a mix of dried chiles plus Mexican spices for an authentic taste that's quick and easy to make, and perfect enchilada sauce for enchiladas, chilaquiles, soups and more. I'm right there with you when it comes to that last minute rush to get.
So that is going to wrap this up with this exceptional food quick and easy enchilada sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
