Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, basic sponge cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Basic light and fluffy sponge cake. Mix all the ingredients in a bowl until light and fluffy. Put in two greased sandwich tins.
Basic sponge cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Basic sponge cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basic sponge cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basic sponge cake:
- Get 2 whole egg + 3 egg yolk
- Make ready 100 gr sugar
- Make ready 50 gr cake flour
- Make ready 10 gr corn starch
- Prepare 15 gr milk powder
- Make ready 1/2 tsp salt
- Get 30 gr vegetable oil
- Take 45 gr melted butter
- Take 1/2 tsp vanilla extract
Sponge cake is the perfect canvas for fruits, glazes and creams. Entertain for tea or dessert with one of these easy recipes from Food Network. Simple Sponge Cake Foodista. eggs, sugar, baking powder, flour, vanilla extract. Aquafaba sponge cake/Fluffy sponge cake Coconut Craze.
Steps to make Basic sponge cake:
- Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients.
- Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins.
- Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix.
- Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles.
- Pour in prepared pan. Bake 175c for 30mins.
- Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired.
Using an electric whisk beat the butter and sugar together until pale and fluffy. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. Add the lemon zest, vanilla, flour, milk and a pinch of salt. An exceptional, yet simple Vanilla Butter Cake. Measure all the ingredients into a large bowl.
So that’s going to wrap this up with this special food basic sponge cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
