Grape Leaves Dolma 2 ورق عنب
Grape Leaves Dolma 2 ورق عنب

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, grape leaves dolma 2 ورق عنب. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grape Leaves Dolma 2 ورق عنب is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Grape Leaves Dolma 2 ورق عنب is something which I have loved my entire life. They are nice and they look wonderful.

How to Make Lebanese Grape Leaves. Grape Leaves restaurant Just south of Al Qemarieh Street ditches Midwestern culinary stereotypes. No Azerbaijani table is complete without stuffed grape leaves, dolma, or yarpag dolmasi.

To get started with this particular recipe, we must first prepare a few components. You can have grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grape Leaves

Dolma 2 ورق عنب:

  1. Prepare Can grape leaves count(100)
  2. Take 2 cup Uncle Ben rice
  3. Get 11/2 cup ground meat lamb or beef
  4. Take 2 tablespoon vegetables oil
  5. Take 1 tablespoon salt and pepper
  6. Take 1 tablespoon allspice
  7. Take 1/2 tablespoon dried mint
  8. Get 2 tablespoon olive oil
  9. Prepare 2 cup chicken broth
  10. Take 1/4 cup fresh lemon juice
  11. Get 1 can tomato sauce
  12. Take 1 tablespoon pomegranate molasses

Description of the recipe with step by step cooking instructions. Chop onions and pass in olive oil, add the rice and fry. Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired.

Instructions to make Grape Leaves

Dolma 2 ورق عنب:

  1. Stuffing : wash rice and mix meat spices vegetable oil only
  2. Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain
  3. Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll
  4. Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour
  5. Add lemon juice and the pomegranate molasses at the last 10 minute after the hour
  6. Let it set for at least 10 minutes to serve turn pan upside down

Peel and slice carrots lengthwise and line bottom of pot with them. This helps keep the grape leaves from Arrange rolled grape leaves in pot seam side down, tightly packed. Place each layer in opposite direction of previous layer, in a criss-cross fashion. "Grape leaves in Moscow are exotic, dolma with cabbage leaves - that's our style!" When I asked for some final thoughts about the project, Granny said: "Soviet housekeepers (khozyayki) were true heroes. To make anything you needed to be very creative, inventive, persistent and have a lot of useful. Discover the best Stuffed Grape Leaves in Best Sellers.

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