Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, meatball sub. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?
Meatball Sub is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Meatball Sub is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatball sub using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub:
- Get 1 Package Sub Rolls
- Take Provolone cheese
- Prepare Shredded mozzarella cheese
- Prepare Left over meat balls
- Prepare Left over spaghetti sauce
We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta! Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, toss together frozen meatballs, bread cubes, pasta sauce, and half of the shredded cheese. Transfer meatball mixture to prepared pan and top with remaining cheese.
Steps to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls. Sometimes nothing satisfies quite like a sandwich. A great meatball sub sandwich begins with great meatballs, duh. And while we've made more than our share of meatballs in our lives—more on that later—our love for meatballs began here. Actually this is sorta dinner…sorta lunch or sorta appetizer food.
So that is going to wrap it up with this special food meatball sub recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
