Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken meat balls (bakso ayam) and chicken tofu (tahu bakso). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bakso is definitely one of Indonesian most favorite food. Popular meatballs include bakso Ayam (chicken meatballs), bakso Sapi (beef meatballs), and bakso. Bakso can be made from fish (bakso ikan), shrimp (bakso udang), chicken (bakso ayam), beef tendons (bakso urat) and sometimes Learn how to make this Indonesian style bakso ayam and kuah bakso ayam with this easy no fuss recipe.
Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
- Get 700 gr mince chicken breast
- Get 150 gr tapioca starch
- Prepare 5 garlic cloves (mashed)
- Prepare 5 garlic cloves (fried then mashed)
- Prepare 1 egg white
- Prepare 200 gr ice cube
- Get 1/2 tsp pepper
- Take 1 tsp salt
- Take 1/2 tsp sugar
- Get 10 pcs fried tofu
- Take Water to boil and steam
You can also choose from none, united states, and egypt chicken. Drain the tofu and wrap in a double layer of kitchen paper. Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them. Once you have your meatballs, it is easy to assemble a bowl of mee bakso.
Instructions to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
- Grind mince chicken with ice cube with food processor.
- Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
- Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
- For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
- Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
- Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.
What takes time is making the broth which you really want to be good and rich and tasty. Heat oil in frying pan, preferably a non-stick skillet. When oil is hot, add tofu by breaking I used frozen drained tofu for this so maybe that's why it soaked up the soy sauce so quickly. The salt in the seasoning salt + the soy sauce made it a bit too salty. Chicken bakso - download this royalty free Stock Photo in seconds.
So that’s going to wrap it up for this special food chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
