Stuffed beef in grape leaves (Armenian Dolma Recipe)
Stuffed beef in grape leaves (Armenian Dolma Recipe)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed beef in grape leaves (armenian dolma recipe). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something that I have loved my entire life.

Dolma can be cooked in a double boiler to prevent scorching, or line a pot with broken leaves. Place all rolls in pot lined up neatly and stacked up until all are in pot. Cover with a plate to prevent floating.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
  1. Make ready Grape leaves (fresh or salted) 40-50 pcs
  2. Prepare Water for grape leaves - 500ml
  3. Prepare For the filling
  4. Make ready 500-600 g Beef -
  5. Make ready 1 cup Rice -
  6. Prepare 1 pcs Onion -
  7. Get 1,5 cup Coriander, rosemary, parsley -
  8. Get 1/2 cup Tomato paste -
  9. Prepare Green basil, mint, dill, cilantro on a small beam
  10. Take 1,5 pcs Tomato -
  11. Prepare 1 tsp Black pepper -
  12. Take 1 tbsp Red pepper -
  13. Make ready 1 tbsp Paprika -
  14. Get 1/4 cup Dried basil -
  15. Make ready 2 tbsp Salt -

Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube. OK, here's how it works. "Dolma" means stuffed, and "Sarma" means wrapped.

Steps to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
  1. Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
  2. Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
  3. Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
  4. Mix well the filling.
  5. Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
  6. After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
  7. Pour water level over grape tubes.
  8. Cook on low heat for 30-40 minutes.

So, meat dolma in grape leaves are technically also sarma, because they are wrapped in leaves. A cabbage roll would work the same way. In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling. 💥 Stuffed beef in grape leaves (Armenian Recipe) 🍽️ . Dolma (Stuffed Grapes Leaves) - Armenian Recipe.

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